Every time his employer eats the chef-prepared paneer and yogurt at Savita's restaurant, it's nearly unbelievably, sublimely exquisite. Additionally, the chef informs Savita that if she gives him special organic milk from a nearby dairy farmer, he can enhance the flavor even further. In order to haggle over a price for this white elixir, Savita leaves for the farm. But when she gets there, Savita finds out that the farmer's dairy doesn't just make things creamy for her!
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